More fine-dining restaurants will die in 2021. Takeout food will blow up, restaurant menus will slim down, virtual eateries will multiply and outdoor patios – considered prime dining real estate – will expand. And don’t expect masks or sanitizer to disappear from dining rooms anytime soon.
How do we know this? Answer: It’s already happening. The pandemic has already caused over $1 billion in revenue loss in Broward’s hospitality industry, and the first widespread use of COVID-19 vaccines is months away. Until South Florida is