Back in March, the culinary world suffered a great loss with the passing of Floyd Cardoz; the chef died after contracting COVID-19. Floyd was known for his television appearances and his celebrated restaurants across New York and Mumbai, and now his wife is teaming up with a spice company to make masalas inspired by his work.
Floyd Cardoz appeared on Top Chef and went on to win Top Chef Masters as well as establishing well-known restaurants like Tabla, Bombay Canteen, and O Pedro. His wife Barkha Cardoz has collaborated with spice company Burlap & Barrel to release three different masalas that are based on Floyd’s personal blends and his life’s work.
In a report by The Takeout, Barkha said that there was always a frustration when buying spices and blends from stores: “There would be so many occasions when I would